All candies are made with the high quality European chocolate, cream & butter.
Flavors are all natural.
B & B |
Dark ganache with
Benedictine brandy liqueur in a rounded triangle with gold leaf
|
Baileys |
Milk & dark ganache blended with Baileys Irish Cream with dark squiggle
|
Banana Macadamia |
Fresh banana ganache topped with salted macadamia nut dipped in milk
|
Bittersweet |
Dark ganache deepened with cocoa rolled in our own candied almonds
|
Black & White Mint |
72% bittersweet & white chocolate mint ganache rectangle dusted with silver
|
Buttermilk Crunch |
Hazelnut praline & white buttermilk layer in a milk square with a white cross
|
Cashew Caramel |
Caramel with dry roasted cashews dipped in dark with gold dust
|
Chocolate Covered Cherries |
 Dark chocolote shell encases a flavorful amarena cherry (plain) or a brandied cherry (gold dusted) |
| Cinnamon Crisp |
Vietnamese cinnamon ganache with toasted rice in a milk square |
| Coconut - Ginger |
Thai
inspired coconut cream infused with fresh ginger in a dark rectangle |
Espresso Pernod |
Dark espresso ganache with star anise liqueur with ground espresso garnish
|
Gianduja |
Smooth blend of hazelnuts and milk chocolate in dark chocolate painted mold
|
Grand Marnier |
Dark ganache rectangle with Grand Marnier dipped in milk with a dark swirl
|
Hazelnut Croquantine |
Hazelnut paste, milk chocolate & delicate crunchy wafer in a dark triangle
|
Key Lime |
White chocolate ganache with key lime juice & Grand Marnier
|
Kirsch |
White chocolate center with cherry brandy dipped in white chocolate
|
Manjari |
Valrhona Manjari chocolate & white ganache topped with cocoa nibs
|
Onyx |
Dark ganache made with 73% Swiss chocolate in a dome with purple hue
|
| Orange-Spice Tea |
All
milk ganache infused with tea and orange spice in a milk and white
domed pyramid. |
Passion Fruit-Blood Orange |
Passion fruit-blood orange pate de fruit dipped in dark with copper dust finish |
Peanut Butter |
Natural peanut butter & milk chocolate ganache in milk with peanut garnish |
Roasted Raspberry |
Dark ganache dipped in dark with raspberry powder garnish |
Rum Coconut |
Dark ganache with Meyers dark run dipped in milk rolled in toasted coconut |
| S'mores |
Layers
of graham cracker, caramel and marshmallow in a dark square with
camp-fire shard |
Sour Cherry Pistachio Marzipan |
Sour cherry jelly & pistachio marzipan layers dipped in dark with pistachio garnish
|
Turtle Truffle |
Buttery caramel rectangle topped with pecan half dipped in milk chocolate
|
Valrhona |
Premium Valrhona chocolate ganache featured in a dark truffle rolled in cocoa
|
Vanilla Bean Caramel |
A buttery vanilla caramel square dipped in milk with dark stripes
|